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#Cajun red beans and rice full#

Add the chicken broth and deglaze the skillet by using a wooden spoon to lightly scrape the bottom to loosen any browned bits. Toast the rice for 1-2 minutes, while stirring continually.

Add the remaining olive oil and the rice to the skillet.

Cook, stirring frequently until the vegetables soften and develop some color, approximately 5-6 minutes. Sprinkle with 1 Tablespoon Cajun seasoning and stir to combine.

To the same skillet, over medium-high heat, add 1 Tablespoon olive oil, once warmed, add the "Holy Trinity" of Cajun cooking which is onion, celery, green pepper, and red pepper.

Transfer browned sausage to a plate and set aside.

In a large skillet over medium heat, add Andouille sausage, saute, stirring occasionally, until the sausage is browned on each side, approximately 4-5 minutes.

#Cajun red beans and rice full#

The full instructions are below in the recipe card. Cajun seasoning, divided store-bought can be used.Cajun Andouille Sausage links, sliced 1-inch thick.Made with simple ingredients that are easy to find at your local grocery store.Īs an Amazon Associate, I earn from qualifying purchases.

Packed with flavor that your entire family will enjoy.Quick and easy to make making it a perfect busy weekday meal.This dish is packed with flavor and is sure to please the whole family. This Easy Red Beans and Rice recipe is a classic Cajun dish that is perfect for a quick and easy weeknight meal.